Vegetable sauce with feta & olives recipe
“Tomatoes, feta cheese and olives combine for a tasty vegetarian dish”
Allergy Information
| Wheat-Free |  |
| Gluten-Free | |
| Nut-Free | |
| Dairy-Free |  |
| Sugar-Free | |
| Vegetarian | |
| Vegan | |
- Preparation time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
- Yield: serves 2-3
Pasta and homemade vegetable sauce is a quick, easy meal to throw together. If you don't have feta cheese then use any crumbled or grated hard cheese instead.
Ingredients
1 large
[1 large]
onion, chopped
1 tbsp
[1 tbsp]
olive oil
1 tbsp
[1 tbsp]
tomato concentrate
1 tsp
[1 tsp]
dried mixed herbs
2-3 dashes
[2-3 dashes]
tabasco sauce (or more to suit taste)
400g
[400g]
can chopped tomatoes
1
[1]
red pepper, deseeded and chopped
1
[1]
green pepper, deseeded and chopped
20
[20]
black olives, pitted and halved
freshly ground black pepper
75g
[75g]
feta cheese, crumbled
wheat free/gluten free pasta
Directions
- Soften the onion in the olive oil without browning. Add the tomato concentrate, herbs and tabasco and gently heat for a couple of minutes.
- Add the chopped tomatoes, peppers, olives and black pepper and bring to the boil, then simmer gently for 10 mins.
- Cook the pasta according to the packet instructions, drain.
- Serve the vegetable sauce over the wheat/gluten free pasta, conchiglie are good as they trap little pockets of sauce. Generously sprinkle the crumbled feta over the top.