Baked bananas recipe
“Quick and easy dessert for banana lovers”
Allergy Information
| Wheat-Free |  |
| Gluten-Free | |
| Nut-Free |  |
| Dairy-Free | |
| Sugar-Free | |
| Vegetarian | |
| Vegan | |
- Preparation time: 5 mins
- Cook time: 25 mins
- Total time: 30 mins
- Yield: serves 2
You can't get a much easier dessert than this to prepare, unless you just go straight to the ice cream tub and slice raw bananas straight into it.
Ingredients
2 large
[2 large]
very firm bananas
1 tbsp
[1 tbsp]
soft brown sugar
2 tbsp
[2 tbsp]
pecan nuts, chopped
Please note this recipe contains nuts
Directions
Preheat oven: 180°C, 350°F, Gas 4
- Place the bananas in their skins on a baking sheet.
- Bake for 20-30 minutes, or until the peel goes black.
- Carefully remove bananas from their skins (hot banana seems to weld itself to skin and can cause a nasty burn). Place in one or two dishes, either whole or sliced into pieces.
- Sprinkle the soft brown sugar and pecan nuts on top. Leave for a few minutes for the sugar to melt slightly.
- The dessert could also be topped with ice-cream or whipped cream.