Wheat free news
Canada has announced new food labelling regulations which will force food manufacturers to list specific allergens, gluten sources and sulphites on the labels of the products they sell.
Morrisons Beans and Sausages contain whaet breadcrumbs and wheat proteins that are not listed in the ingredients list.
The UK ministry of Defence has admitted that the Army is barring people with food allergies from signing up.
Routine testing undertaken by Sainsbury’s has identified that their freefrom stuffing & freefrom breadcrumbs may contain traces of gluten.
We’ve just received a pre-publication copy of The Ice Dream Cookbook by Chef Rachel Albert-Matesz to review.
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What tests is your doctor likely to carry out to diagnose if you have a wheat allergy or not?
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Recently I had the pleasure of eating at Calgary’s only 100% gluten free restaurant, A Tasty Menu.
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Due to a labelling error wheat flour is listed as an ingredient but is not declared in the allergen advisory box.
This chocolate cake is rich and gooey, just like a real chocolate cake should be, and so easy to make.
Recipe...
Wm Morrison Low Fat Summerfruit Yoghurt film lids have been incorrectly placed on Low Fat Dessert Style Yoghurts. The Low Fat Dessert Style Yoghurts contain gluten and egg which makes the product a potential risk for people with a gluten intolerance or egg allergy.
Survey about the reasons and the evaluation of a wheat-free or gluten-free diet:
Dear participants,
A wheat-free and gluten-free diet occurs more and more in addition to the necessary treatment of different diseases or in consequence of intolerance reactions also as a form of a healthy diet.
My name is Annika Schwarz and I am a student of nutrition science at the Friedrich-Schiller-University Jena in Germany. As a part of my diploma theses I try to find out the reasons as well as an assessment of living with such a diet.
Do you (or your child) have experience with a wheat-free or gluten-free diet? I would be very grateful if you could answer the following questionnaire.
It takes only five minutes to fill it in. All data I collect will be treated confidentially by respecting the privacy.
Thank you for your cooperation!
It's easy to cook a wheat and gluten free Thanksgiving Day meal, we explain how.
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Surprisingly there are quite a few products on the market that people with a wheat allergy or intolerance or coeliac (celiac) disease can use during or after sports activities.
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There seems to be a big thing now with TV advertising promoting the fact that some manufacturers are labelling their products, always junk foods though, as "peanut free".
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Are you sure that your medicine manufacturer has your best interests at heart?
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(26-Jun-2007)
Undeclared Wheat in Sainsbury's Be Good To Yourself Chicken Tikka Masala with Pilau Rice (Frozen)
Sainbury's have recalled a batch of Be Good To Yourself Chicken Tikka Masala with Pilau Rice (frozen) due to the presence of egg, gluten (wheat & barley) and soya as a result of a packaging error.
The Canadian Food Inspection Agency (CFIA) and Harvest Meats are warning people with an allergy to wheat not to consume Harvest brand Naturally Smoked Summer Sausage.
Specialty pet food businesses are reaping the benefits of the melamine tainted wheat gluten from China incident, with sales of natural pet foods booming.
Hands up everyone who's a little bit worried about the whole contaminated wheat gluten issue currently in the news?
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Nature's Path Organic Mesa Sunrise Flakes wheat free & gluten free breakfast cereal is being recalled because a specific batch contains high levels of gluten, despite being labelled gluten free.
... and the next thing I remember I was looking at the clock back on the ward which was saying 9:20, and a nurse was telling me to turn over onto my left side to have a bit more sleep.
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My long awaited appointment for a gastroscopy has arrived. Basically as I understand it, they sedate me, then poke a tube with a light and camera down my throat into my stomach and have a good look around. At that time they also will take a biopsy for coeliac disease.
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Easter. I love it. Although I'm not remotely religious it doesn't stop me eagerly anticipating the arrival of the myriad of extravagantly decorated eggs in the shops. The brightly coloured wrappings, the pretty ribbons, the promise of secrets inside the chocolate shell...
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A new, natural product based on enzyme formulations has been launched in the UK for people suffering with gluten intolerance.
It’s December and the festive season is rapidly gaining speed. In our neighbourhood businesses and residential properties are already well decorated, lights twinkling away at night (and during the day).
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A self-diagnosis kit which can identify gluten intolerance is being marketed by a Welsh biomedical firm.
A recent study in the UK has revealed that almost 1 in 10 cats and dogs have food allergies or intolerances.
(1-Aug-2006)
Food stabilisers have been developed for mayonnaises that contain isolated wheat proteins
New food stabilisers for egg-free dressings have been developed by Cesalpinia Food, part of the Tate & Lyle group. What makes these new stabilisers a concern for people on a wheat or gluten free diet is that they are manufactured using isolated wheat proteins (emulsifiers).
Our blogger gets a nasty surprise on her birthday when she eats strawberries.
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With an estimated 150 Americans dying each year from severe food allergy reactions Walt Disney World is an unexpected sanctuary for fun, and allergy safe foods.
The Gluten-Free Culinary Summit is a new culinary conference for food lovers interested in learning about gluten free cooking. The weekend event features seminars, cooking and baking demonstrations, panel discussions and special events conducted by an impressive cast of chefs, chef-instructors and industry experts.
Our wheat blogger comments on the new no-dough pizza.
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May 14-20 is Food Allergy Awareness Week. The aim of this week is to give people the opportunity to learn more about the seriousness of food allergies.
With an estimated 150-200 Americans dying annually from anaphylactic shock caused by food allergies, it is vital that knowledge of these life threatening allergies is provided through better education.
The US Centers for Disease Control (CDC) recently released a report on the prevalence of autism in the US. The results were shocking and increased public awareness of autism exponentially with figures that were frightening to read.
Our wheat blogger asks "When is something labelled gluten free not guaranteed gluten free?"
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Cranberry oat bars recipe, easy to make, packed with cranberries and absolutely delicious.
Recipe...
Our wheat blogger asks "If you have a wheat allergy or coeliac disease how do you cope with Holy Communion?"
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Our wheat blogger recalls some of their fonder eating out moments.
Read their thoughts...
Bard's Tale Beer Co. producers of Dragon's Gold gluten free beer are set to relaunch their product this month.
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Read their thoughts...
A Canadian scientist has discovered that the dregs from the beer brewing process can be converted into a sweetener and used as a substitute for sugar.
The Canadian Food Inspection Agency (CFIA) and T & T Supermarket are warning people with allergies to wheat and egg proteins not to consume their Mango Roll W/Sticky Rice as it contains wheat and egg proteins which are undeclared on the label.
Dog and cat owners may lovingly buy the best pet food on the market for their beloved pets, but is what they are dishing up causing their furry companions a food allergy problem?
With McDonald's facing a public relations nightmare, not to mention a lot of potential lawsuits, the fast food giant has announced this week that new tests reveal that its fries are "gluten and allergen free".
The Food Allergen Labeling and Consumer Protection Act 2004 (FALCPA) that took effect January 1, 2006 makes label reading easier for grocery shoppers who have food allergies. However it has generated controversy for companies that produce foods containing spelt and kamut.
The fast food giant McDonald's has now said its fries are not wheat or gluten free despite their website, until Monday of this week, stating that they were. As a result of the new food allergen licensing laws that came into effect this January, they have been forced to acknowledge that wheat and dairy ingredients are used to flavour the fries.
Travellers with food allergies can find it extremely difficult to find foods that are safe to eat without advanced native language skills. To circumvent these difficulties an American company has launched a series of food allergy translation cards.
Missing out on curry? Then our new recipe will satify your curry cravings.
Last month
Hotel Chocolat
asked for our feedback.
We were blunt, terribly blunt. One box of Booja Booja truffles on the site does not
a gluten free section make.
Read their sorry tale of woe...
Midcounties Co-op, UK is launching a service for people who suffer from food allergies and food intolerance, aimed at helping them to get advice and make their shopping easier.
According to charity Allergy UK this week, patients with food allergies are being let down by their busy GPs who also lack specialist allergy knowledge. The UK charity criticised doctors for failing to take symptoms seriously, including telling patients it's "all in their minds".
Passion in a cornfield was not what the doctor ordered for Scarlett Johansson while filming her latest movie.
Researchers have found that breast-feeding babies halves the risk of children developing an intolerance to foods containing gluten.
With more than 11 million people in the US alone suffering from food allergies, a new, low tech innovation could help to save lives.
With more than 11 million people in the US alone suffering from food allergies, a new, low tech innovation could help to save lives.
US based York Nutritional Laboratories have introduced to the US a simple and revolutionary finger-stick rapid test kit designed to detect the antibodies associated with celiac disease and gluten intolerance.
Coeliac beer drinkers will be pleased to hear that a new gluten free beer is being launched in the UK today, Friday 21 October.
Brewed by Hambleton Ales, one of the UK's smallest brewers, GFA (short for Gluten and wheat Free Ale) is a middle strength beer, 4.2% alcohol by volume, and will be sold in 500ml bottles for £2.80 per bottle. The bottles are also licensed to carry the symbol of the Coeliac UK society.
The beer is to be nationally listed by Tesco supermarkets.
A review conducted by dietitian Linda Hodge, an expert in allergy and food sensitivity with the Dietitians Association of Australia, appears to confirm that the perceived high prevalence of wheat allergies is to a large degree a myth.
Our FAQ item on wheat free lagers has been withdrawn as it has been reported that Fosters lager now contains wheat.
If you have recently purchased Fosters lager please check the ingredients list carefully to check if wheat is listed.
On October 11th a 4 year research project is launched to look at major questions on food allergy. The research project is EU funded, and as a result of the EuroPrevall project scientists hope to find out how many people suffer from a food allergy and to determine the main foods responsible, as well as the cost in monetary terms and quality of life.
A study by the University of Portsmouth has found that 16% of 11 year olds, and 19% of 15 year olds steer clear of certain food groups.
Porridge.
Yes, seriously. While porridge oats have never traditionally had a sexy image, they are now the hottest thing on the breakfast block.
This is your chance to help shape the next 6 months of wheat-free.org. We'd like to know what you would like to see, what you think is missing, what you think we could do better, and what you think we do well.
So please, if you have the time to help us out, then let us know your comments, suggestions and feedback.
(Please note: it must be related to wheat free or gluten free diet, living or allergies).
(9-Aug-2005)
Bioinformatics could help pinpoint allergy causing proteins enabling breeding of allergen free wheat
UK scientists are to analyse and demonstrate how bioinformatics could help pinpoint allergy causing proteins, enabling breeding of new strains of bread-making wheat by removing or replacing the allergenic proteins in gluten, the source of coeliac disease.
Singapore-based Grenidea Technologies has received US certification for its biodegradable food packaging which will be made from naturally abundant materials such as wheat straw fibres or palm oil.
(19-Jul-2005)
Babies fed on grains too early in life could be more at risk of developing coeliac disease
University of Colorado scientists have produced research showing that delaying the introduction of cereal based foods into a child's diet could help avoid them developing coeliac disease or other gut disorders later in life.
Irritable bowel syndrome (IBS) may be linked to some food allergies, according to latest research. Using blood tests from IBS patients has found them to have raised levels of antibodies to foods such as wheat & soya.
And would you eat it?
Quorn products, which until now offered a good vegetarian alternative in the form of chunks and mince for making curries, chillies, bologneses and many other dishes, have announced on their packaging that these products now "may contain wheat..."
For anyone suffering with psoriasis anything that will lessen the symptoms, without taking masses of medication, is a welcome relief. Psoriasis is what is known as an autoimmune disease, which means that it doesn't have a permanent cure, but the symptoms can be reduced using various approaches.
...a study carried out did show improvement in psoriasis symptoms after individuals followed a gluten free diet for three months
16 May marks the beginning of Coeliac Awareness Week in the UK. As part of this week, five experts have volunteered to provide vital advice to help increase diagnosis of Coeliac Disease in the UK on live web chat question and answer sessions running all week.
19 further products have now been added to the list of food products withdrawn from sale in the UK because of contamination with Para Red, the banned food dye which may cause cancer. Added to this list are two products specifically marketed to the wheat & gluten free market.
In January 2006, new 'plain language' food labelling requirements are to take effect in the US in an effort to reduce allergic reactions in people suffering from potentially life threatening food allergies.
With May being National Food Allergy Month and National Celiac Disease Month (in the U.S.), Carol Fenster, Ph.D., an expert in allergy-free cooking says substitute ingredients are already in your pantry.
In the U.S. parents are starting to think more carefully about what they bring to sports events when it's their turn to provide the team snacks.
It's not only foods containing wheat that your wheat allergic child should avoid, Play-Doh contains wheat and can cause allergic reactions after use.
Research has suggested that people who are allergic to peanuts may also be at risk of severe allergy to lupin flour, which is often used in wheat & gluten free products such as pasta.
Researchers at the University of Baltimore have announced that a pill, called AT-1001, could allow people with coeliac disease to eat normally, including the foods that are usually off-limits.
A study carried out by a Washington University bone clinic has found that people with osteoporosis were 17 times more likely to have coeliac disease.
Create a romantic Valentine's Day dinner menu for the special person in your life, we show you how.
The Food Standards Agency is warning people with allergies to wheat, milk and mustard not to eat certain packs of ready salted French Fries as some packets have incorrectly been filled with cheese and onion flavoured French Fries.
Need some suggestions for wheat & gluten free party food for New Year's Eve?
How do you have a wheat & gluten free Christmas?
With approximately 15 million people suffering from allergies in the UK (roughly 30% of adults and 40% of children), the news that researchers at Stanford University School of Medicine in the US are testing a food allergy vaccine will come as exciting news to many sufferers.
The low GI of nairn's oatcakes at 55 and their good GL factor make them ideal for following the Holford Diet and losing weight says Patrick Holford.
We have the latest press releases from nairn's GI/GL diet breakfast event with Patrick Holford last week. Patrick Holford is the founder of the Optimum Nutrition Institute and a top nutritionist, having published several books, and a forthcoming new publication 'The Holford Diet'.
nairn's oat cakes the ideal Holford Diet food [PDF - 93k] read...
Britain's biggest health survey points the finger at wheat [PDF - 74k] read...
nairn's oat cakes nutrition data and stockists [PDF - 642k] read...
There are errors in the Christmas 2004 food ordering service brochure that M&S are currently sending out to households in the UK, and dispensing from their UK stores. We initially noticed the error in a copy and contacted M&S for confirmation.
M&S have confirmed the following products in their Christmas 2004 food ordering service brochure have errors:
MP's have hit out at the NHS for their lack of knowledge and skills in detecting and treating allergies.
A Health Select Committee report has said that care for allergies in England is a lottery with a lack of specialists, poor access to services, and only six full-time specialist allergy centres.
We've just added a new recipe for cherry muffins to our recipe pages. This recipe must be the simplest muffin recipe there is. Great fun for adults or children to make, and great fun to eat.
According to The Sun newspaper Victoria Beckham has a secret vice...
We've just reviewed some very nice wheat free oat biscuits made by nairn's.
Aduki beans appear to be the latest diet phenomenon and it's all thanks to Dr Gillian McKeith and her book
You Are What You Eat. These small unprepossessing beans have become subject to what has previously been referred to as the
'Delia' phenomenon, where items recommended by TV celebrities are stripped from the shelves quicker than the suppliers can
restock them.
Sainsbury's have produced wheat free teacakes as part of their freefrom range.
The wheat free kitchen has unselfishly tested them for you, and you can check out our review on the product reviews page in the info centre.
Tesco have produced as part of their freefrom range wheat free hot cross buns.
The wheat free kitchen has tested them and you can check out our review on the product reviews page in the info centre.
Prince Charles, Prince of Wales, has long been a supporter of complementary medicine and therapies. Therefore it is no surprise to read his article in the Guardian stating that 12 million people in Britain suffer from allergies at any one time, that we are in an allergy explosion, and that he is advocating wider access to complementary therapies to combat them.
Currently 90% of complementary treatments are only available to those that can afford them. Prince Charles wants to see more complementary medicine available on the NHS.
Cold nights, Mexican food and a party just waiting to happen. Check out our latest review in the info centre.
We've finally updated our site. We hope you like the new look and the new design will allow us to add new content far more easily than before.
Lookout for some juicy new content in the near future.
Check out our Helen Browning's 12 Speedy Sausages Organic Pork Sausages review under product reviews in the wheat free info centre.
Cadbury have recently changed the wrappers of their Dairy Milk range. They now read "MAY CONTAIN TRACES OF WHEAT".
So what is the justification for this? We'll let you know if we get an answer.
In the meantime, that's several hundred thousand coeliacs and wheat allergy sufferers that won't be eating their chocolate then.
A big round of applause for another manufacturer persecuting people with a dietary disadvantage.
First wheat-free.org nominee for the title of the Good, Bad and Ugly:
Cadbury Limited
P.O. Box 7008
Bournville
Birmingham
B30 2PT
